In 100 g (Grams) of Poultry salad sandwich spread there is 13.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Poultry salad sandwich spread.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Poultry salad sandwich spread

Poultry salad sandwich spread is a type of Sausages and Luncheon Meats. The most significant nutrients in Poultry salad sandwich spread are listed below.

Water	66.17 g	66.17%
Energy (calorie)	200 kcal
Energy (joule)	837 kJ
Protein	11.64 g	11.64%
Total lipid (fat)	13.52 g	13.52%
Ash	1.26 g	1.26%
Carbohydrate, by difference	7.41 g	7.41%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.61 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	33 mg	0.03%
Potassium, K	183 mg	0.18%
Sodium, Na	653 mg	0.65%
Zinc, Zn	1.04 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.009 mg
Selenium, Se	10.9 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Poultry salad sandwich spread